It’s still summer and we are still enjoying quick and easy recipes! Mini cakes ready in 5 mins! Delicious, sugar free, fat free and the crunchiness comes from the walnuts and hazelnuts chips.
1 pot natural yoghurt (85g)
60g grounded oats
30g crushed walnuts & nuts
2 tbsp milk
1 baking powder (7g)
In a bowl, empty one pot of unsweetened natural yoghurt, in the empty yoghurt pot, put in grounded oats. In the bowl add it an egg, 30g of crushed walnuts and nuts, 2 tbsp milk, baking powder and a pinch of salt (you could also add some chocolate chips, we won’t tell 🤫). Blend everything together and pour it in a baking tray!
15 mins in the oven and voilà! 😋
Perfect for that 4 o’clock sweet tooth to take in your bag or enjoy by the pool guilt free 😍.
Until the next recipe,