Coming back at you on this lovely Sunday with yet again another banana bread recipe! You guys we are obsessed on how many combinations we can do with these! Literally OBSESSED!
We’re sharing with you a little twist on how to integrate the chocolate this time, but you’ll need to wait 1h before trying them as they need to cool down, we couldn’t wait and devoured everything #sorrynotsorry.
Right guys, let’s get to it!
Ingredients:
Wet Ingredients
2 ripe bananas
2 eggs
3 tbsp milk
2 tbsp honey
Dry Ingredients
120g oat flour
80g wholewheat flour
1 tbsp baking powder
1 tbsp cinnamon
For the chocolate
Handful of chocolate chips
70g melted dark chocolate
2 tbsp natural unsweetened yoghurt
Method
Pre-heat your oven to 190°.
In a bowl mix all wet ingredients and set aside. In another, mix all dry ingredients until everything is combined.
Transfer dry ingredients into the wet mixture and stir well. Add in the chocolate chips.
Grease your muffin tray and put in the oven for 20 mins or until knife comes dry out of the oven.
In the meantime, combine the melted chocolate and yoghurt and mix well.
Once the muffins are ready, take a roller and put holes in the middle of each muffin without going all the way to the end. Transfer the chocolate in the holes.
Let it cool down for 1 hour and your banana bread muffins are ready to enjoy!
Let us know what you think of these muffins.
Until the next recipe,
FittyGalz x
FittyGalz 