You guys already know the drill! Pancakes on Sundays are a must!
This time I made delicious caramelized apple and cinnamon pancakes with a layer of peanut butter, and I can safely say that they are my favorite kind of pancakes from now on as they remind me of my favorite season: Autumn.
For 1 person
1/2 a big apple or 1 small one
1 tbsp honey
1 teaspoon cinnamon
1 tbsp peanut butter divided
For toppings: 1 tbsp natural yoghurt (divided), handful of pecan nuts.
Start by making oat pancakes: Recipe here.
Slice your apple into quarters. On a medium pan on medium heat, add your sliced apple and let it cook for 3-4 minutes. Add in the honey and stir as it sizzles.
Once they get a little soft add the cinnamon and keep stirring.
You will know they’re ready once they get brown-ish and are soft on the inside.
Take your pancakes and spread the peanut butter on each one. Add in your caramelized apples on top, more cinnamon, a splash of honey and your toppings.
& just like that, your pancakes are ready to be enjoyed!
Until the next recipe,