My love for chickpeas will forever be growing and there is absolutely nothing that will stop it! From hummous to roasted chickpeas to warm homemade meals , the versatility of this ingredient will never seize to amaze me. I am coming to you today with ANOTHER chickpea based recipe. Packed with veggies, absolutely DELICIOUS and so perfect for a light lunch/dinner with a side salad.
For 7/8 fritters
200g cooked chickpeas
2 tbsp oat flour
Spices: 1/4 tsp salt, 1/2 tsp pepper, 1/2 paprika, 1 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp oregano, fresh chopped basil.
Grate the carrot and zucchini. Put a towel over an empty bowl and transfer the grated vegetables in it. Swirl the towel to squeeze out all water from the veggies.
In a food processor, blend the chickpeas. Transfer into a bowl and add the vegetables, the eggs, the flour and spices. Mix everything well together until combined.
Form patties with your hands. In a non-stick pan, add 1 tbsp olive oil over medium heat. Once the pan is heated, add your patties and let them cook for 5-6 minutes each side until they golden.
Your fritters are ready to serve with yoghurt or some tahini!
Until the next recipe,
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