Got too many leftover easter eggs? Here’s the perfect recipe to use them! Gooey peanut butter oat squares! Only 5 ingredients and 85 calories per slice! They are my new favorite recipe for an afternoon snack with a good cup of coffee 😉.
60g oat flour
Pinch of baking powder
4 tbsp peanut butter
1 tbsp honey 🍯
Mini leftover easter eggs
Pre-heat your oven to 190•.
Mix the oats with the baking powder. Start adding the milk and stir slowly until combined.
Add the peanut butter and honey and make sure everything is well combined.
Pour the mixture in a baking tray and pop in the oven for 20 mins until cooked but gooey 😋.
Let it cool down before cutting.
Until the next recipe,
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